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course highlights
[G22] CHINESE CUISINE
CHINESE CUISINE

Roy's passion for cooking is his passport to a number of celebrated hotels and restaurants in Singapore. Sharpening his culinary skills by working in d ...

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[W30] WESTERN CUISINE
WESTERN CUISINE

3 Ways of Cooking Lobster:

Lobster Arm Ravioli with a Light Tomato Vodka Sauce

Lobster Bisque ...

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[D121] DEVIL'S CHOCOLATE FONDANT
DEVIL'S CHOCOLATE FONDANT

Hot and intense with a meltingly soft centre... what more can I say? Every chocolate-lover's heaven.

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