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course highlights
[G19] GUEST CHEF
GUEST CHEF

Kent Seah started as an apprentice at the age of 17. He worked in several Japanese restaurants and was trained in Japan to master the art of Japanese cuisin ...

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[C25] CHINESE CUISINE
CHINESE CUISINE

After heavy feasting over CNY, why not learn how to cook this 3 course healthy meals for your loves one. A delicious bowl of melon shark's fin soup, a crisp ...

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[W27] BLACK&WHITE CUISINE
BLACK&WHITE CUISINE

Let our chef show you our 3 course meal of black and white fusion to wow your guests the next time you run out of a theme for that important dinner function ...

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