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course details
[G25] HEALTHY FUSION CUISINE

Heman is a man of many talents, to name a few - a triathlete, a ceramist and a chef. With more than 20 years of culinary experience, Chef Heman has amassed a vast knowledge of Asian and Western cuisine. This has enabled him to conjure interesting and innovative East-meets-West cuisine and won him several accolades such as overall champion of the Thailand's International Culinary Cup 2010 and the Penang Culinary Challenge.




Chilli Crab & Black Pepper Crab served on 'Mantou' Bruschette

Pan-fried BBQ Char Siew Chicken Breast

Pumpkin Soup with Poached Salmon


PLEASE NOTE THAT THIS CLASS IS ONLY AVAILABLE IN SOEZ COOKING STUDIO @ Great World City


Register

2 hours
$128
*All courses conducted are hands-on and all necessary ingredients are provided unless otherwise stated as DEMO ONLY.

Minimum of 5 participants to start a class.



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