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[J08] JAPANESE CUISINE

Spice up your day with this delightfully delicate Japanese set - steamed cod fish with sake (Gindara Sakamushi) set alongside pieces of mushroom-wrapped beef (Ishiyaki Enoki Roll with Beef) complemented with a traditionally clear Japanese soup (Osuimono).





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1112 hours
$85                

*All courses conducted are hands-on and all necessary ingredients are provided unless otherwise stated as DEMO ONLY.  Please refer to Coursebook




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