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course enrollment
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Course
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C09 - CHINESE CUISINE
D37 - BANANA CREAM PIE
D38 - CHEESE TART(COLD)
D39 - DOUBLE CHOCOLATE WALNUT CAKE
D40 - PEACH SABAYON CREMEUX IN CUP
D41 - MARBLE CHEESE CAKE
D42 - SUN-DRIED TOMATO BREAD
E37 - PORTOBELLO MUSHROOM RISOTTO
E38 - E'CLAIR MAKING
E39 - HAKKA YONG TAU FOO
E40 - HAINANESE PORK CHOP
E41 - ORGANIC TOFU BURGER WITH PORTOBELLO MUSHROOM & SPICY TOMATO SALSA
G07 - GUEST CHEF-"LEONS TAN"
G08 - GUEST CHEF-"LINDA PUANGSIRI"
J10 - JAPANESE CUISINE
K20 - FLOWER SHAPED COOKIES
K26 - KIDS' SUSHI MAKING
K27 - SHEEP SHAPE CUP CAKE
K28 - SMILING FACE CUP CAKE
K29 - BOW TIE PASTA SALAD WITH CHICKEN HAM
Q06 - CARROT CUPCAKE WITH CREAM CHEESE FROSTING
Q07 - CHOCOLATE TART
S02 - SNOW SKIN MOONCAKE MAKING
S03 - TRADITIONAL MOONCAKE MAKING
W10 - WESTERN CUSINE
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